Elucidating the structure-activity relationship and molecular mechanism of anticoagulant bitter peptides from yak milk cheese through molecular docking and molecular dynamics

LI Zhe, LIANG Qi, ZHAO Baotang, CHEN Xuhui, SONG Xuemei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 154-163.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 154-163. DOI: 10.13995/j.cnki.11-1802/ts.045171

Elucidating the structure-activity relationship and molecular mechanism of anticoagulant bitter peptides from yak milk cheese through molecular docking and molecular dynamics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 154-163 https://doi.org/10.13995/j.cnki.11-1802/ts.045171

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