Regulation of microbial community structure and metabolism in rice-flavor Baijiu fermentation by yeast-fortified Xiaoqu

LEI Yu, YUE Dehong, LIAO Zuyue, QIN Zeguang, ZHENG Yifu, WU Qun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 102-111.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 102-111. DOI: 10.13995/j.cnki.11-1802/ts.045175

Regulation of microbial community structure and metabolism in rice-flavor Baijiu fermentation by yeast-fortified Xiaoqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 102-111 https://doi.org/10.13995/j.cnki.11-1802/ts.045175

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