Optimization and property regulation of soy protein isolate-high methoxyl citrus pectin composite gel

YUAN Chenyao, YANG Chen, DONG Jiale, SHI Yuqin, SHI Fei, WANG Yu, ZHANG Yulei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 216-222.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.045180

Optimization and property regulation of soy protein isolate-high methoxyl citrus pectin composite gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.045180

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