Comparative study on microbial community structure and its effects in Zaopei during ground-based mechanized and traditional airing processes of Jiangxiangxing Baijiu

LI Xu, YANG Gangren, ZHAO Xing, HUO Yingyu, LIU Liping, ZHANG Fei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 120-129.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 120-129. DOI: 10.13995/j.cnki.11-1802/ts.045185

Comparative study on microbial community structure and its effects in Zaopei during ground-based mechanized and traditional airing processes of Jiangxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 120-129 https://doi.org/10.13995/j.cnki.11-1802/ts.045185

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