Effect of cream raw material type on the flavor of sour cream

MA Songlin, HONG Qing, ZHANG Huanchang, CAI Xin, WANG Guojiao, LIU Zhenmin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 261-271.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 261-271. DOI: 10.13995/j.cnki.11-1802/ts.045201

Effect of cream raw material type on the flavor of sour cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 261-271 https://doi.org/10.13995/j.cnki.11-1802/ts.045201

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