Evaluation of processing characteristics of different Cili fruits based on multivariate statistical analysis

LU Xuexue, LI Fenglin, YANG Feiyan, XIE Guofang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 324-335.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 324-335. DOI: 10.13995/j.cnki.11-1802/ts.045202

Evaluation of processing characteristics of different Cili fruits based on multivariate statistical analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 324-335 https://doi.org/10.13995/j.cnki.11-1802/ts.045202

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