Analysis and quality evaluation of non-volatile components in tea based on ultra-high performance liquid chromatography-high resolution mass spectrometry

LI Lulu, YIN Yanyan, WANG Yemei, ZHANG Mengrui, XU Wenjing, LU Hu, FAN Qigao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 356-364.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 356-364. DOI: 10.13995/j.cnki.11-1802/ts.045206

Analysis and quality evaluation of non-volatile components in tea based on ultra-high performance liquid chromatography-high resolution mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 356-364 https://doi.org/10.13995/j.cnki.11-1802/ts.045206

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