Mechanism of calcium-blanching synergistically regulates thermal processing quality of apple kernels

CHAI Yafang, ZHU Shichen, KE Zhigang, ZHOU Xuxia, LIU Shulai, DING Yuting

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 278-286.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 278-286. DOI: 10.13995/j.cnki.11-1802/ts.045232

Mechanism of calcium-blanching synergistically regulates thermal processing quality of apple kernels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 278-286 https://doi.org/10.13995/j.cnki.11-1802/ts.045232

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