Mixed fermentation performance of indigenous Starmerella bacillaris and Saccharomyces cerevisiae from Ningxia in simulated grape juice

WANG Huan, LIU Tingting, WANG Lan, XU Jianren

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 84-92.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 84-92. DOI: 10.13995/j.cnki.11-1802/ts.045236

Mixed fermentation performance of indigenous Starmerella bacillaris and Saccharomyces cerevisiae from Ningxia in simulated grape juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 84-92 https://doi.org/10.13995/j.cnki.11-1802/ts.045236

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