Establishment of GC-MS fingerprint for the braised sauce of Guilin rice noodles

JIANG Yunyan, LUO Yuan, LI Xinhui, LUO Yanghe, LI Xiaochun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 110-116.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 110-116. DOI: 10.13995/j.cnki.11-1802/ts.045237

Establishment of GC-MS fingerprint for the braised sauce of Guilin rice noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 110-116 https://doi.org/10.13995/j.cnki.11-1802/ts.045237

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