Application of Shapley additive explanation-support vector machine model in discrimination of carrageenan chicken meatballs

AN Lin, JU Yunlong, LI Ming, YAO Xianqi, LIU Yunguo, KANG Dacheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 217-227.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 217-227. DOI: 10.13995/j.cnki.11-1802/ts.045248

Application of Shapley additive explanation-support vector machine model in discrimination of carrageenan chicken meatballs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 217-227 https://doi.org/10.13995/j.cnki.11-1802/ts.045248

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