The effects of different rehydration methods on rehydration characteristics and quality of cod maw

XU Qinggang; WU Danxuan; JIAO Jian; GAO Minghui; WU Qiong; DONG Xiuping

doi:10.13995/j.cnki.11-1802/ts.045250

XU Qinggang, WU Danxuan, JIAO Jian, GAO Minghui, WU Qiong, DONG Xiuping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 253-261.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 253-261. DOI: 10.13995/j.cnki.11-1802/ts.045250

The effects of different rehydration methods on rehydration characteristics and quality of cod maw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 253-261 https://doi.org/10.13995/j.cnki.11-1802/ts.045250

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Received	Revised
2025-11-22	2026-02-12
Issue Date
2026-10-26

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