Ameliorative effects of a postbiotic from Lycium ruthenicum polysaccharide co-fermented with Lactiplantibacillus plantarum on cognitive dysfunction in diabetic mice

ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 232-243.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 232-243. DOI: 10.13995/j.cnki.11-1802/ts.045257

Ameliorative effects of a postbiotic from Lycium ruthenicum polysaccharide co-fermented with Lactiplantibacillus plantarum on cognitive dysfunction in diabetic mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 232-243 https://doi.org/10.13995/j.cnki.11-1802/ts.045257

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