Modulation of phospholipid addition on performance and oral bioavailability of coenzyme Q10 self-emulsifying soft capsules

SHOU Tianxing, ZHANG Yong, YAO Yexuan, LUO Ting, XU Jun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 181-188.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 181-188. DOI: 10.13995/j.cnki.11-1802/ts.045258

Modulation of phospholipid addition on performance and oral bioavailability of coenzyme Q10 self-emulsifying soft capsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 181-188 https://doi.org/10.13995/j.cnki.11-1802/ts.045258

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