Efficient Ɛ -poly-L-lysine production of Streptomyces albulus using sweet potato residue as carbon source and feeding strategy

XU Chang, ZHOU Yunfeng, ZHANG Di, WANG Bingyan, NING Haiyi, BAI Jing, LI Liangzhi, JI Lilian, FU Jiaolong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 1-9.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 1-9. DOI: 10.13995/j.cnki.11-1802/ts.045263

Efficient Ɛ -poly-L-lysine production of Streptomyces albulus using sweet potato residue as carbon source and feeding strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 1-9 https://doi.org/10.13995/j.cnki.11-1802/ts.045263

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