Research progress on the functions, sources and microbial synthesis of tetramethylpyrazine

YIN Wenjing, DAI Yijie, LI Zongjun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 51-59.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 51-59. DOI: 10.13995/j.cnki.11-1802/ts.045268

Research progress on the functions, sources and microbial synthesis of tetramethylpyrazine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 51-59 https://doi.org/10.13995/j.cnki.11-1802/ts.045268

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