Regulatory effects of black tea on gut microbiota and inflammation in ulcerative colitis

XIE Qiurong, HE Shuyu, LIN Jiyan, YE Yuehong, LI Jiapeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 92-100.

PDF(17628 KB)
PDF(17628 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 92-100. DOI: 10.13995/j.cnki.11-1802/ts.045271

Regulatory effects of black tea on gut microbiota and inflammation in ulcerative colitis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 92-100 https://doi.org/10.13995/j.cnki.11-1802/ts.045271

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(17628 KB)

Accesses

Citation

Detail

Sections
Recommended

/