Development of an agar-based thickening component for formula foods

YI Chao, LI Bolun, LIU Chunhui, DONG Hao, SUN Jianan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 140-149.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 140-149. DOI: 10.13995/j.cnki.11-1802/ts.045274

Development of an agar-based thickening component for formula foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 140-149 https://doi.org/10.13995/j.cnki.11-1802/ts.045274

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