Effects of pH-shift treatment on insoluble aggregates in wheat gluten hydrolysates and its application in debittering

ZHANG Chuanyang, LIU Boye, CHEN Fusheng, NIE Limin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 200-207.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 200-207. DOI: 10.13995/j.cnki.11-1802/ts.045292

Effects of pH-shift treatment on insoluble aggregates in wheat gluten hydrolysates and its application in debittering

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 200-207 https://doi.org/10.13995/j.cnki.11-1802/ts.045292

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