Enhanced succinic acid production in Saccharomyces cerevisiae via combinational use of atmospheric mutagenesis and room temperature plasma and genome replication engineering assisted continuous evolution techniques and fermentation optimization

WANG Yaxin, SHANG Beibei, XU Ruiqi, NIU Chengtuo, ZHENG Feiyun, WANG Jinjing, LIU Chunfeng, LI Qi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 1-11.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 1-11. DOI: 10.13995/j.cnki.11-1802/ts.045299

Enhanced succinic acid production in Saccharomyces cerevisiae via combinational use of atmospheric mutagenesis and room temperature plasma and genome replication engineering assisted continuous evolution techniques and fermentation optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 1-11 https://doi.org/10.13995/j.cnki.11-1802/ts.045299

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