Effects of lactic acid bacteria micro-fermentation on eating quality and flavor characteristics of brown rice

LI Hongbin, ZHOU Lan, LI Yongping, DIAO Jingjing, CAO Rongan, WANG Changyuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 127-136.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 127-136. DOI: 10.13995/j.cnki.11-1802/ts.045303

Effects of lactic acid bacteria micro-fermentation on eating quality and flavor characteristics of brown rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 127-136 https://doi.org/10.13995/j.cnki.11-1802/ts.045303

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