PDF(9698 KB)
Optimization of enzymatic hydrolysis process for sea buckthorn polysaccharides and study on their in vitro lipid regulation effects in a non-alcoholic fatty liver disease cell model
WU Man, CHEN Xuefeng, ZHAO Yanni, LI Zeyang, HONG Caiyun, ZHANG Xuemin, ZHANG Yao, WANG Jinping, WANG Yun
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 182-190.
PDF(9698 KB)
PDF(9698 KB)
Optimization of enzymatic hydrolysis process for sea buckthorn polysaccharides and study on their in vitro lipid regulation effects in a non-alcoholic fatty liver disease cell model
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
