Traceability analysis of Baijiu by near infrared spectroscopy combined with machine learning

DU Yanhong, HU Chunhong, TAN Hao, LI Simai, CHEN Sijia, LI Xiao, GUO Lei, WANG Shengjie, XU Yan, TANG Ke

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 336-345.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 336-345. DOI: 10.13995/j.cnki.11-1802/ts.045311

Traceability analysis of Baijiu by near infrared spectroscopy combined with machine learning

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 336-345 https://doi.org/10.13995/j.cnki.11-1802/ts.045311

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