Effects of different cryoprotectants on quality of oyster meat subjected to repeated freeze-thaw cycles

HONG Haiting, HUANG Qin, CAO Wenhong, QIN Xiaoming, FAN Xiuping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 237-245.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 237-245. DOI: 10.13995/j.cnki.11-1802/ts.045316

Effects of different cryoprotectants on quality of oyster meat subjected to repeated freeze-thaw cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 237-245 https://doi.org/10.13995/j.cnki.11-1802/ts.045316

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