Effects of multi-strain synergistic fermentation on flavor quality and bioactive components of mulberry leaf tea

LIANG Xiuhua, HE Xiuling, WANG Mi, GE Songtao, WEN Yuyan, JIANG Yunxi, LE Shangkun, DONG Lining, LIN Jie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 222-229.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 222-229. DOI: 10.13995/j.cnki.11-1802/ts.045325

Effects of multi-strain synergistic fermentation on flavor quality and bioactive components of mulberry leaf tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 222-229 https://doi.org/10.13995/j.cnki.11-1802/ts.045325

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