Effect of Eucommia ulmoides leaf extract on structure and emulsification properties of oxidized chicken myofibrillar protein

WANG Yibo, GU Shaobin, ZHANG Mengjie, HAN Sihai, WU Ying, LI Yuwan, LI Xuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 232-242.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 232-242. DOI: 10.13995/j.cnki.11-1802/ts.045333

Effect of Eucommia ulmoides leaf extract on structure and emulsification properties of oxidized chicken myofibrillar protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 232-242 https://doi.org/10.13995/j.cnki.11-1802/ts.045333

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