Sensory evaluation and physicochemical component analysis of stem-leaf tea of Polygonatum kingianum with different fixation processes

SHI Yaling, DUAN Jingling, XIAO Hailun, DU Jianjing, DONG Jiahong, ZHANG Lei, JI Pengzhang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 387-396.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 387-396. DOI: 10.13995/j.cnki.11-1802/ts.045334

Sensory evaluation and physicochemical component analysis of stem-leaf tea of Polygonatum kingianum with different fixation processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 387-396 https://doi.org/10.13995/j.cnki.11-1802/ts.045334

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