Isolation and identification of a Bacillus velezensis strain and its fermentation technology for protease production

PAN Jinquan, ZHU Tingxia, DAI Meisi, MO Ying, HU Jinwen, ZHOU Xianjiao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 82-92.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 82-92. DOI: 10.13995/j.cnki.11-1802/ts.045347

Isolation and identification of a Bacillus velezensis strain and its fermentation technology for protease production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 82-92 https://doi.org/10.13995/j.cnki.11-1802/ts.045347

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