Development and application of ultra-fast quantification method for 18 key flavor compounds in Baijiu

LI Yuzhu, YANG Kangzhuo, FU Xinglong, YANG Yunxia, ZHENG Jia, ZHAO Dong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 365-373.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 365-373. DOI: 10.13995/j.cnki.11-1802/ts.045354

Development and application of ultra-fast quantification method for 18 key flavor compounds in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 365-373 https://doi.org/10.13995/j.cnki.11-1802/ts.045354

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