Antioxidant activity of Lianjiang red orange peel extract and its effects on color and lipid oxidation of refrigerated Seriola dumerili fillets

WANG Minjie, LI Zhenping, HUANG Junyi, SHAO Jiaqi, NONG Qiufeng, HUANG Haoxian, LIANG Wanshan, ZHONG Saiyi, HONG Pengzhi, LIU Shouchun, CAO Zhanhui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 228-236.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 228-236. DOI: 10.13995/j.cnki.11-1802/ts.045378

Antioxidant activity of Lianjiang red orange peel extract and its effects on color and lipid oxidation of refrigerated Seriola dumerili fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 228-236 https://doi.org/10.13995/j.cnki.11-1802/ts.045378

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