Correlation analysis of endophytic fungal diversity and rose aroma components in Rosa rugosa Thunb.

LIANG Zenghao, ZHANG Yuehua, ZHANG Shuo, WU Jinming, XIAO Mingli, GU Zhengkun, LI Yanqiang, ZHU Guozhi, LUO Dongsheng, JING Yanqiu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 287-295.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 287-295. DOI: 10.13995/j.cnki.11-1802/ts.045396

Correlation analysis of endophytic fungal diversity and rose aroma components in Rosa rugosa Thunb.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 287-295 https://doi.org/10.13995/j.cnki.11-1802/ts.045396

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