Multi-index driven selection of lactic acid bacteria strains for enhancing antioxidant potential of fermented Dendrobium officinale

ZHANG Luzhi, PENG Bo, JIANG Min, JIANG Xiuyu, LI Heng, LI Feng, SHI Jinsong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 114-122.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 114-122. DOI: 10.13995/j.cnki.11-1802/ts.045408

Multi-index driven selection of lactic acid bacteria strains for enhancing antioxidant potential of fermented Dendrobium officinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 114-122 https://doi.org/10.13995/j.cnki.11-1802/ts.045408

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