Metabolic network analysis of Lactiplantibacillus plantarum HUCF16 and its functional characterization in wheat germ fermentation

KONG Qingmin, LIU Zhenguo, WANG Xin, YU Shiyou, FU Dawei, MA Yongqiang, HAO Yu, MA Yiying, HAN Chunran, LIANG Dong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 117-126.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 117-126. DOI: 10.13995/j.cnki.11-1802/ts.045425

Metabolic network analysis of Lactiplantibacillus plantarum HUCF16 and its functional characterization in wheat germ fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 117-126 https://doi.org/10.13995/j.cnki.11-1802/ts.045425

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