A review of membrane separation technology for separation and purification of lactic acid

MA Ruichuan, ZHANG Jingmin, FU Yingjie, WANG Ying, YU Chunjiang, WU Chuanfu, GAO Ming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 408-416.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 408-416. DOI: 10.13995/j.cnki.11-1802/ts.045433

A review of membrane separation technology for separation and purification of lactic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 408-416 https://doi.org/10.13995/j.cnki.11-1802/ts.045433

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