Construction and fermentation optimization of an integrative Escherichia coli strain for de novo synthesis of caffeic acid

LIU Mengyuan, WU Xia, REN Juan, ZHA Jian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 27-35.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 27-35. DOI: 10.13995/j.cnki.11-1802/ts.045447

Construction and fermentation optimization of an integrative Escherichia coli strain for de novo synthesis of caffeic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 27-35 https://doi.org/10.13995/j.cnki.11-1802/ts.045447

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