Research progress on the mechanism and control methods of enzymatic browning in lotus products

LI Liang, LIU Xiaoru, LI Jingfang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 460-471.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 460-471. DOI: 10.13995/j.cnki.11-1802/ts.045465

Research progress on the mechanism and control methods of enzymatic browning in lotus products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 460-471 https://doi.org/10.13995/j.cnki.11-1802/ts.045465

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