An analysis on effects of harvest time to sea buckthorn fruit processing and antioxidant quality

LI Xianteng, WEN Fang, LI Xiaoying, BI Yang, FENG Lidan, MA Shengbin, DING Xiuxia, CUI Guangyong, LI Jixin, JIANG Yumei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 347-358.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 347-358. DOI: 10.13995/j.cnki.11-1802/ts.045466

An analysis on effects of harvest time to sea buckthorn fruit processing and antioxidant quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 347-358 https://doi.org/10.13995/j.cnki.11-1802/ts.045466

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