Research progress on methods for detecting mycotoxins in food crops

ZHOU Bin, DING Tongren, YANG Yijin, AI Lianzhong, WANG Guangqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 426-435.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 426-435. DOI: 10.13995/j.cnki.11-1802/ts.045475

Research progress on methods for detecting mycotoxins in food crops

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 426-435 https://doi.org/10.13995/j.cnki.11-1802/ts.045475

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