The effect of enzymatic hydrolysis on the quality and flavor characteristics of Yulu pear juice

WANG Jiaqi, ZHANG Shaojun, ZHOU Xin, CUI Zhihan, RAN Shiming, YANG sheng, WANG Yu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 253-261.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 253-261. DOI: 10.13995/j.cnki.11-1802/ts.045483

The effect of enzymatic hydrolysis on the quality and flavor characteristics of Yulu pear juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 253-261 https://doi.org/10.13995/j.cnki.11-1802/ts.045483

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