Study on the stability of collagen peptide calcium Pickering emulsion

NI Minglong, JIANG Jinjin, MA Yuhe, WANG Luke, REN Zhongyang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 345-353.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 345-353. DOI: 10.13995/j.cnki.11-1802/ts.045489

Study on the stability of collagen peptide calcium Pickering emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 345-353 https://doi.org/10.13995/j.cnki.11-1802/ts.045489

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