Screening and study on brewing characteristics of indigenous Saccharomyces boulardii strains

HE Lei, ZHAO Xuefang, HAO Nan, ZHANG Mengqi, WANG Longxia, WANG Jing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 93-102.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 93-102. DOI: 10.13995/j.cnki.11-1802/ts.045496

Screening and study on brewing characteristics of indigenous Saccharomyces boulardii strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 93-102 https://doi.org/10.13995/j.cnki.11-1802/ts.045496

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