Analysis of quality chemistry and dynamic changes during turning process of ripe Pu’er tea

LIU Yiyang, YANG Yi, REN Haitao, ZHAO Huaqiong, DING Qihuan, LUO Si, YANG Xuemei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 137-145.

PDF(5687 KB)
PDF(5687 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 137-145. DOI: 10.13995/j.cnki.11-1802/ts.045507

Analysis of quality chemistry and dynamic changes during turning process of ripe Pu’er tea

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 137-145 https://doi.org/10.13995/j.cnki.11-1802/ts.045507

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5687 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉