Advancements in the application of micro-oxygenation equipment in winemaking:A review

CAO Xiaoyu, HAN Tianyang, LYU Le, LI Ruyi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 419-427.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 419-427. DOI: 10.13995/j.cnki.11-1802/ts.045521

Advancements in the application of micro-oxygenation equipment in winemaking:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 419-427 https://doi.org/10.13995/j.cnki.11-1802/ts.045521

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