Effects of ultra-high pressure modification on the structural-functional properties of sacha inchi (Plukenetia volubilis L.) protein isolate

BAO Hanxiao, JI Haoran, DING Wanyue, LUO Zhengfen, LI Guosen, LI Pan, DU Bing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 233-241.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 233-241. DOI: 10.13995/j.cnki.11-1802/ts.045523

Effects of ultra-high pressure modification on the structural-functional properties of sacha inchi (Plukenetia volubilis L.) protein isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 233-241 https://doi.org/10.13995/j.cnki.11-1802/ts.045523

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