Multivariate statistical analysis of flavor quality in pickled mustards from various Guangxi regions

HUANG Bo, MAN Ruojun, LU Tian, ZHOU Yue, ZHOU Zhugui, SUN Yu, ZHANG Kexin, OU Haiying, LI Tianyu, XIN Ming, LI Changbao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 338-348.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 338-348. DOI: 10.13995/j.cnki.11-1802/ts.045525

Multivariate statistical analysis of flavor quality in pickled mustards from various Guangxi regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 338-348 https://doi.org/10.13995/j.cnki.11-1802/ts.045525

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