Preparation and performance of different vegetable oil/butter composite emulsion gels

SHI Ting, ZHENG Qin, YU Jinyao, CHEN Yaming, JIANG Wei, ZHANG Yuhao, DAI Hongjie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 198-207.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 198-207. DOI: 10.13995/j.cnki.11-1802/ts.045534

Preparation and performance of different vegetable oil/butter composite emulsion gels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 198-207 https://doi.org/10.13995/j.cnki.11-1802/ts.045534

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