Evaluation on amino acid composition and nutritional value of Flos Sophorae Immaturus from different origins

WANG Xiangyan, WANG Le, WEI Lei, JING Bingnian, ZHU Jie, LIU Yuqing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 222-231.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 222-231. DOI: 10.13995/j.cnki.11-1802/ts.045558

Evaluation on amino acid composition and nutritional value of Flos Sophorae Immaturus from different origins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 222-231 https://doi.org/10.13995/j.cnki.11-1802/ts.045558

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