Effect of salt type on shelf life quality of abalone (Haliotis discus Hannai) in cold storage (0-4 ℃)

ZHANG Chen, ZHANG Meilan, XU Xinyu, XU Jingwen, FAN Jiazhen, JIANG Dan, MAO Xiqin, JIANG Bohai, HU Xia, ZHAO Qiancheng, QU Baocheng, LIU Yijun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 246-252.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 246-252. DOI: 10.13995/j.cnki.11-1802/ts.045574

Effect of salt type on shelf life quality of abalone (Haliotis discus Hannai) in cold storage (0-4 ℃)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 246-252 https://doi.org/10.13995/j.cnki.11-1802/ts.045574

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