Screening of functional lactic acid bacteria and effect on the quality and bioactivity of fermented Gastrodia elata

YUAN Yinghao, XIA Chen, ZHAO Jiajun, FU Liang, XU De, ZHU Yongqing, LIU Gang, ZHANG Wenhui, LIN Changbin, YU Manyou

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 208-216.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 208-216. DOI: 10.13995/j.cnki.11-1802/ts.045591

Screening of functional lactic acid bacteria and effect on the quality and bioactivity of fermented Gastrodia elata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 208-216 https://doi.org/10.13995/j.cnki.11-1802/ts.045591

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