The impact of fermentation on the nutritional quality and flavor of quinoa beverages

SUN Jie, WANG Junjuan, HU Yichen, QIN Peiyou

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 123-130.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (19) : 123-130. DOI: 10.13995/j.cnki.11-1802/ts.045605

The impact of fermentation on the nutritional quality and flavor of quinoa beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(19): 123-130 https://doi.org/10.13995/j.cnki.11-1802/ts.045605

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